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Christmas Tree Garlic Bread Sharer

by Roxy, So Vegan December 4, 2018December 28, 2021
December 4, 2018December 28, 2021
Garlic Bread Christmas Tree Sharer Vegan Recipe

Homemade garlic bread is a serious treat.

In this recipe we give this delightful snack the festive treatment.

Say hello to our Christmas Tree Garlic Bread Sharer.

Fluffy bread balls, brushed with a vegan garlic butter and shaped as a tree.

And it only requires 5 ingredients!

What an amazing world we live in.

Christmas Tree Garlic Bread Sharer

Christmas Tree Garlic Bread Sharer 🎄

Full recipe: sovegan.co/xmastree

Posted by So Vegan on Tuesday, 4 December 2018

Garlic Bread Christmas Tree Sharer Vegan Recipe

Christmas Tree Garlic Bread Sharer

Serves: 10+ Prep Time: 20 minutes, plus 1 hr 20 mins proving Cooking Time: 15 minutes 15 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

The 5 ingredients:

  • 500g (17.6oz) strong white bread flour
  • 1/2 tbsp fast action yeast
  • 3 tbsp vegan butter or margarine
  • 6 garlic cloves
  • large handful of parsley
  • salt
  • olive oil

Method

  1. Add the flour, yeast and a pinch of salt to a large mixing bowl and stir to combine. Make a well in the middle, then pour in 3 tbsp of olive oil and 300ml (10fl.oz) of tepid water, and mix with a wooden spoon.
  2. Transfer the dough to a well-floured surface and knead for 5 minutes, then place the dough in a lightly oiled bowl and cover with a damp tea towel to prove for an hour or until the dough has doubled in size.
  3. Uncover the dough, then lightly punch it a few times to remove the air bubbles. Then tear off a small piece of dough (roughly 35g (1.2oz) in weight), roll it into a ball and place it in the middle and at the top of a large lined baking tray. Repeat with the remaining dough, forming a tree shape as you place the dough balls onto the tray.
  4. Cover the Christmas tree with the damp tea towel and leave it to prove for a further 20 minutes.
  5. Meanwhile, preheat the oven to 200°C fan / 425°F..
  6. Brush the Christmas Tree with olive oil, then bake it in oven for 15 minutes or until golden brown.
  7. Meanwhile, melt the margarine with 1 tbsp of olive oil in a small pan on a medium heat. Finely grate the garlic, then add it to the margarine mixture and simmer for 2 minutes.
  8. Remove the Christmas Tree from the oven and transfer it to a serving plate or board. Brush with the garlic margarine, then top with a generous sprinkling of salt.
  9. Roughly chop the parsley, discarding the stalks, and sprinkle it all over the tree. Et voila! Christmas is here!
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Christmas recipes
4 Comments
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4 Comments

Natalie January 9, 2020 - 7:30 pm

Made half the recipe for Christmas dinner this past December and it was a hit! Surprisingly easy to put together. Made extra of the garlic butter to use for dipping and used extra garlic in the recipe overall which made it even better.

Reply
Ben, So Vegan January 28, 2020 - 11:46 am

Thanks Natalie!

Reply
kb cohen December 23, 2020 - 8:12 pm

This looks amazing. Would it be possible to substitute all purpose flour for bread flower?

Reply
Ben, So Vegan December 24, 2020 - 2:41 pm

Thank you! Yes absolutely – the texture will be slightly different (less gluten/protein), but should still be fluffy 🙂

Reply

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Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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