When we first decided to go vegan, we struggled coming to terms with the idea of giving up some of our favourite foods, like mint chocolate chip ice cream!
But after a while we realised we didn’t have to! There are so many wonderful flavours you can capture using just plants.
We’re constantly thinking of ways we can ‘veganise’ classic recipes. These avocado and mint chocolate chip ice lollies simply use coconut milk and oat milk, making them dairy free.
Our local supermarket sells dark chocolate chips, which are vegan-friendly.
These awesome ice lollies take no time at all and they’re the perfect, refreshing dessert for summer.
Roxy & Ben
Note: for this recipe you’ll need an ice lolly mould for 6 lollies, as well as 6 ice lolly sticks.