We’re really excited about adding this delicious beet wellington to our Christmas menu this year.
Nut roasts and veggie pies are always a hit, but it’s nice to experiment with new centerpiece dishes and this wellington ticks all the boxes.
This is a super simple recipe. You can make the roast beetroot and mushroom mixture ahead of time, so all you need to do on the day is wrap everything in pastry and away you go!
Some pastry brands, such as Jus Rol, are vegan-friendly so you don’t have to worry about making your own.
Roxy & Ben
The Best Beet Wellington 🎅
– Full recipe bit.ly/2BtGJTb
Posted by So Vegan on Thursday, 21 December 2017