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Red Onion Gravy

by Ben, So Vegan December 18, 2021October 26, 2022
December 18, 2021October 26, 2022
Red Onion Gravy

A rich homemade gravy using fried red onions and a generous splash of red wine. You’ll often find us serving this with roast dinners, pies or our favourite vegan sausages.

  • We often make this a few hours ahead and simply reheat on the hob when we’re getting ready to serve.
  • If you want to avoid using wine, we suggest adding a splash of balsamic vinegar. Taste and add more as you go until the gravy is to your liking.
  • You can easily make this gluten-free by using gluten-free flour.
Red Onion Gravy

Red Onion Gravy

Serves: 6 people Prep Time: 10 minutes Cooking Time: 35 minutes 35 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • olive oil
  • 2 large red onions, peeled + sliced
  • 1 tsp caster sugar
  • salt + pepper
  • 1 tbsp plain flour, or gluten-free four
  • 500ml / 16.9fl.oz vegetable stock (2 cups)
  • 125ml / 4.2 vegan-friendly red wine (1/2 cup)

Method

  1. Heat a splash of olive oil in a pan on a medium heat. Fry the red onion for 10 minutes.
  2. Add the sugar along with a pinch of salt and pepper. Fry 2 minutes
  3. Stir in the flour and cook for 30 seconds.
  4. Add wine and simmer for 2-3 minutes.
  5. Add the stock and simmer on a low heat for 20 minutes.
  6. Serve up with Christmas dinner, Thanksgiving, or Sunday roasts.
Did You Make This Recipe?
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