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Tofu + Cauliflower Coconut Curry
No Knead Olive + Rosemary Focaccia
Beetroot Dhal
Tofu Cottage ‘Cheese’ + Avocado On Toast
Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
Beetroot Pasta With Tofu Cream Cheese
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Staples

Vegan Raw Apricot Energy Bars

Raw Apricot + Ginger Energy Bars

by Roxy, So Vegan August 15, 2019
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Vegan Homemade Granola Recipe

Gourmet Granola

by Ben, So Vegan August 6, 2019
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Homemade Christmas Gifts 5 Ways

Homemade Christmas Gifts 5 Ways

by Roxy, So Vegan December 21, 2018
1 FacebookTwitterPinterestEmail
DIY Beauty Recipes 5 Ways

DIY Beauty Hacks 5 Ways

by Roxy, So Vegan December 18, 2018
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Vegan Homemade Energy Bars

Homemade Energy Bars

by Roxy, So Vegan July 12, 2017
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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    Creamy Miso + Coconut Butter Beans

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  • Recipes
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