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Pulled Mushroom Banh Mi
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SO VEGAN
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Staples

Roxy Pope Modibodi So Vegan Portrait

Let’s Talk About Periods

by Ben, So Vegan June 15, 2020July 18, 2022
1 FacebookTwitterGoogle +Pinterest
Vegan Homemade Plant Pea Milk Recipe

Homemade Pea Milk

by Roxy, So Vegan May 19, 2020November 22, 2021
11 FacebookTwitterGoogle +Pinterest
How To Make Homemade Vegan Pita Bread Recipe

Homemade Pitta Bread

by Roxy, So Vegan February 3, 2020November 22, 2021
3 FacebookTwitterGoogle +Pinterest
Homemade Vegan Oat Milk

How To Make Homemade Oat Milk

by Roxy, So Vegan August 22, 2019October 26, 2022
2 FacebookTwitterGoogle +Pinterest
Vegan Raw Apricot Energy Bars

Raw Apricot + Ginger Energy Bars

by Roxy, So Vegan August 15, 2019September 2, 2021
9 FacebookTwitterGoogle +Pinterest
Vegan Homemade Granola Recipe

Gourmet Granola

by Ben, So Vegan August 6, 2019September 2, 2021
0 FacebookTwitterGoogle +Pinterest
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About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

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ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

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Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    Ultimate Vegan Chilli

    January 4, 2021
  • 4

    Homemade Pea Milk

    May 19, 2020
  • 5

    Super Simple Dhal

    July 7, 2017

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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