Delicious fluffy rice, combined with our ‘chorizo’ mushroom, veggies and topped with vegan yoghurt. This is incredible!
- You can easily make this gluten-free by substituting soy sauce for tamari.
- Cajun seasoning is a spice mix available in most supermarkets, but you can also use your favourite blends: peri-peri and fajita seasoning would also work.
- We prefer not to cook our frozen peas. We simply defrost them in hot water, then drain and add them to the pot.
![Vegan Chorizo Mushroom Cajun Fried Rice Recipe](https://www.wearesovegan.com/wp-content/uploads/2021/11/soveganchorizomushroomcajunfriedricevegahrecipeh1.jpg)
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
5 Comments
This was DELICIOUS!! Made today after seeing the video on ig. Was really flavourful, filling with lots of veg. Will be adding to the weekly rotation – thank you!
Thank you!
Thank you for sharing, this sounds sooo hearty and good, I cannot wait to try it!
Thanks Eva 🙂
Have just made it and it tastes absolutely gorgeous! Thank you for the great receipts you are sharing ☺️ x