2-Ingredient Vegan Naan

Instructions

1. Use a spoon to combine the flour and yoghurt in a mixing bowl, then turn the dough out onto a floured surface and bring the dough together with your hands. Note: you’ll need to add more flour if the dough is too sticky or more yoghurt if the dough is too dry. Split the dough into four pieces and roll each piece into an oval shape approximately 20cm (8″) in length and a few millimetres thick.
2. Heat up a pan over a medium-high heat. As soon as the pan is hot, add one of the naans and toast each side for 1-2 minutes until it begins to char. Repeat for the remaining naans.
3. If making the vegan garlic butter, add 2 tbsp of vegan margarine and the diced garlic to small saucepan over a medium heat. Wait until the margarine has melted, then cook for another minute. Brush the vegan garlic butter over the naans and top with a pinch of salt, then scatter over the coriander and nigella seeds.