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Vegan Crispy ‘Duck’ Pancakes

by Roxy, So Vegan July 3, 2019March 9, 2023
July 3, 2019March 9, 2023
Vegan Peking Chinese Hoisin Duck Jackfruit Pancakes Recipe
  • You should be able to find Chinese-style pancakes in your local Asian supermarket.
Vegan Peking Chinese Hoisin Duck Jackfruit Pancakes Recipe

Vegan Crispy 'Duck' Pancakes

Serves: Makes 8 pancakes Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

Vegan Peking Chinese Hoisin Duck Jackfruit Pancakes Recipe For the 'duck' jackfruit:

  • 1 x 565g / 20oz tin jackfruit in brine
  • drizzle of sesame oil
  • 1/2 tsp Chinese five spice
  • 2 tbsp hoisin sauce
  • 1 tsp maple syrup
  • 1 tsp soy sauce

For the plum sauce:

  • 3 small ripe plums
  • 1 1/2 tbsp maple syrup
  • 1/2 tsp soy sauce
  • pinch of Chinese five spice
  • 1/2 tsp apple cider vinegar

To serve:

  • 8 Chinese-style pancakes
  • spring onion
  • cucumber
  • sesame seeds

Method

  1. Preheat the oven to 180°C / 356°F fan assisted.
  2. Drain and rinse the jackfruit. Then slice off the hard cores, chop the cores thinly, then use your fingers to tear apart the remaining flesh. Transfer the pulled jackfruit to a baking tray and drizzle with sesame oil. Stir to combine, then cook in the oven for 10 minutes.
  3. Remove the jackfruit from the oven and stir in the remaining jackfruit ingredients. Cook in the oven for a further 10 minutes.
  4. Meanwhile - if you're making the homemade plum sauce - roughly chop the plums, discard the stones and add the flesh to a small saucepan along with the remaining plum sauce ingredients. Simmer for 10 minutes on a low-heat or until the plums are soft. Add a little water if the sauce thickens up too much and use a wooden spoon to squash the plums. Leave to cool slightly for a few minutes, then blitz in a blender until smooth. Transfer the plum sauce to a small serving bowl.
  5. Steam the pancakes as per the packet instructions. Then thinly slice the spring onion and cucumber.
  6. To serve, transfer the pulled jackfruit to a serving bowl and serve alongside the steamed pancakes, cucumber, spring onion, plum sauce and sesame seeds.
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