We bake these falafel and add sun-dried tomatoes for a healthy and seriously delicious twist.
- You could use shop bought (or homemade) hummus instead of the tahini sauce.
- Make this gluten-free using gluten-free breadcrumbs and flatbreads.
- Sometimes we make the falafel ahead of time and keep them in the fridge overnight ready for the next day.
![Vegan Easy Baked Healthy Recipe](https://www.wearesovegan.com/wp-content/uploads/2021/10/veganeasyhealthyfalafelrecipeh2xx.jpg)
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!