- You can easily sub the veggies for whatever veggies you’ve got in your fridge. For instance broccoli and parsnip will work well too.
- We use a vegan madras curry paste in this recipe. And make sure it’s gluten-free if you want this recipe to be gluten-free.
- Opt for a soy-free yoghurt to make this recipe soy-free.
Easy One-Pot Biryani
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| Servings: 4 people |
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Ingredients
- 1 bay leaf
- 3 whole cloves
- 1 onion (sliced)
- 4 garlic cloves (minced)
- 2 big thumbs of fresh ginger (minced)
- 2 green chillies (sliced)
- 4 tbsp curry paste
- 1/2 head of cauliflower (in florets)
- 250 g mushrooms (quartered)
- 2 carrots (diced)
- 2 tomatoes (diced)
- handful of fresh mint
- handful of fresh coriander
- 1/3 cup raisins
- 240 g Basmati rice
- 500 ml vegetable stock
- vegan yoghurt
- juice of one lemon
Ingredients
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Instructions
- Wash the rice until it runs clear then leave to one side.
- Heat a little coconut oil in a saucepan on a medium heat. Once hot add the bay leaf and cloves, and fry for a minute.
- Then add the onion to the saucepan and fry for 5 minutes.
- Add the garlic, ginger, chillies and curry paste to the saucepan and fry for 2 minutes.
- Then add the carrot, mushroom and cauliflower to the saucepan and cook for 10 minutes.
- Next, add the tomato, raisins, rice, mint, coriander, stock and salt, and simmer with the lid on for 25 minutes or until the rice is cooked. Stir occasionally to ensure the biryani doesn’t stick to the bottom of the pan.
- Take the saucepan off the heat but leave the lid on for 5 minutes so the rice becomes light and fluffy.
- Serve with a squeeze of lemon juice, a spoonful of yoghurt, and a sprinkling of leftover mint or coriander.
13 Comments
HI What curry paste do you use for the Biryani?
Hi Connie. We use Patak’s Biryani Curry Paste. Thanks!
HI what curry paste do you use in the biryani?
approximately how many calories would this be? THanks!
Hi! Did you use vanilla or plain flavored yoghurt?
Hey Cassidi, we use plain vegan yoghurt.
Very tasty and easy to cook. Thank You. (I used Thai Kitchen Red Curry Paste 🙂 )
Can I freeze leftovers?
Wow! This is really amazing and nice yellow coloured biryani. Feeling hungry already! With these ingredients, how many people I can serve?
This is soooooo gooooood!!!!!!!! I made my own curry paste and used it with this one. I just love this. Keep it up!!!
Hi, could you cook this in a slow cooker do you think?
WOW This recipe is AMAZING!!!!!
I just made it, and now is in my top rice recipes. I used Panang curry paste
Thanks for sharing it!!! So good!!!
Hiya! Love your recipes. Just wondering if you wouldn’t mind adding in how long the recipe take to make. If you already have so sorry but I couldn’t find it.