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National Curry Week

Vegan Tofu Pasanda Recipe

Tofu Pasanda

by ella June 17, 2022October 5, 2022
1 FacebookTwitterGoogle +Pinterest
Vegan Tarkha Dhal Recipe

Tarka Dhal

by frankie January 24, 2022October 5, 2022
8 FacebookTwitterGoogle +Pinterest
Vegan Chickpea Masala Sandwich Recipe

Chickpea Masala Sandwich

by Roxy, So Vegan November 2, 2021October 5, 2022
6 FacebookTwitterGoogle +Pinterest
Vegan Sweet Potato Coconut Curry Recipe

Sweet Potato Coconut Curry

by Roxy, So Vegan May 11, 2021October 5, 2022
17 FacebookTwitterGoogle +Pinterest
Vegan Butter Chicken Curry Recipe

Vegan Butter ‘Chicken’

by Ben, So Vegan January 14, 2021October 26, 2022
1 FacebookTwitterGoogle +Pinterest
Vegan 30-Minute Aubergine Coconut Curry Recipe

30-Minute Aubergine Coconut Curry

by Roxy, So Vegan November 5, 2020October 5, 2022
8 FacebookTwitterGoogle +Pinterest
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About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

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ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

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Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Ultimate Vegan Chilli

    January 4, 2021
  • 3

    Butternut Squash Wellington

    December 5, 2019
  • 4

    One Pot Mushroom Stroganoff

    January 17, 2019
  • 5

    Raw Apricot + Ginger Energy Bars

    August 15, 2019

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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