We absolutely love street food. There’s just something satisfying about eating with your hands, whether it’s a burrito, pizza or an indulgently sweet dessert.
This vegan mushroom shawarma takes us back to our travels around the world, sampling delicious food from stalls and sellers on the roadside.
Shawarma is technically the name given to grilled meat kebabs, commonly found in Middle Eastern countries, so this isn’t exactly a traditional recipe.
But portobello mushrooms are a great meat substitute, and we found that frying helps contain as much flavour as possible.
You can serve this in any wrap you like. We sometimes serve this in a pitta bread.
Roxy & Ben