Pistachio Pesto Pasta

This pasta ticks the box for an easy mid-week meal. And the best bit is it will be ready in no time at all.

• The pistachios we use are unsalted.
• You can make this gluten-free by simply using gluten-free pasta.
• If you prefer, you can reduce the amount of oil and replace it with more pasta water. Simply add enough pasta water until the pesto runs off a spoon.
• We like to reserve a few fresh herbs for topping, but this is of course completely optional.
• We sometimes add more veggies: roasted cherry tomatoes and wilted spinach would go really well with this pasta.