How good do these raw santa hat cheesecakes look? We’re really pleased with this recipe. It’s sweet, creamy, nutty and they just totally look the part.
If you can’t find coconut cream, simply buy a tin of coconut milk and leave it in the fridge to set. But make sure you buy a good quality tin of coconut milk with a high fat content, otherwise the water might not separate from the cream when it refrigerates.
When you open the tins, you should be left with the sweet, creamy coconut at the top.
Raw Santa Hat 'Cheesecakes'
– Full recipe bit.ly/2gZT0Bc
Posted by So Vegan on Tuesday, 6 December 2016