Griddled Teriyaki Tofu

Name: Griddled Teriyaki Tofu
Yield: 2 people
Cuisine: European
Ingredients: 400g / 14.1oz firm tofu, pressed and sliced into large chunks; 2 tbsp Lee Kum Kee Teriyaki Sauce; 1 tbsp Lee Kum Kee Premium Light Soy Sauce; 2 tsp maple syrup; 1/2 lime, juice only; salt; 150g / 5.3oz jasmine rice, rinsed; vegetable oil; 1 pak choi, leaves separated and rinsed; 1 tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce; 1/2 tsp Lee Kum Kee Pure Black Sesame Oil; 1 spring onion, chopped; 1/2 red chilli, diced; 1/2 tsp sesame seeds

by Ben, So Vegan February 25, 2021

February 25, 2021

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Perfectly charred tofu, marinated in a gorgeous teriyaki sauce…yes please!

We’ve teamed up with Lee Kum Kee as part of the Making Memories at Home campaign to tell you all about their Veg Voyage Kit.

This ultimate vegan kit includes a selection of their many vegan-friendly sauces: Teriyaki Sauce, Premium Light Soy Sauce, Pure Black Sesame Oil, Plum Sauce and their famous Mushroom Vegetarian Stir-Fry Sauce – which is an excellent vegan substitute for Oyster Sauce!

It also includes the Veg Voyage Recipe Book which includes recipe ideas that you can recreate with your famalam and friends.

Find out more and order the kit here.

We literally use these Lee Kum Kee sauces all the time at home. They make cooking tasty food super quick and easy.

Here’s what you need to know about this recipe:

Our 1 pack of tofu weighs roughly 400g (14.1oz).
For best results, we recommend freezing the tofu and then defrosting it, which will give the tofu a spongy texture and help it to absorb as much flavour as possible.