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Tofu Nuggets

by Roxy, So Vegan March 23, 2017December 27, 2021
March 23, 2017December 27, 2021
Vegan Tofu Nuggets Recipe

We use cornflakes instead of breadcrumbs, which make these nuggets extra crunchy.

  • You can make this gluten-free using gluten-free flour and cornflakes.
  • The tofu we buy is usually extra-firm and we only need to press it between our hands for a 10-15 seconds to remove any excess water.
  • Most cornflakes aren’t vegan because they contain a form of vitamin D which is sourced from wool, so it’s always worth checking the label.
Vegan Tofu Nuggets Recipe

Tofu Nuggets

Serves: 4 people Prep Time: 20 minutes Cooking Time: 20 minutes 20 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 400 g (14.1 oz) firm tofu, pressed + drained
  • salt + pepper
  • 3 tbsp plain flour (or gluten-free flour)
  • 4 tbsp plant-based milk
  • 3 tbsp sweet chilli sauce
  • 3 cups vegan cornflakes (or gluten-free cornflakes)
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 2 tsp dried mixed herbs

Method

  1. Preheat the oven to 180°C fan / 400°F.
  2. Pat dry the tofu, then use your hands to break up the tofu into small nugget-sized pieces. Season the tofu generously with salt and pepper.
  3. Add the flour to a bowl.
  4. Combine the plant-based milk and sweet chilli sauce in a bowl.
  5. Break down the cornflakes into crumbs by blending them in a food processor or crushing them with a rolling pin in a zip-lock bag.
  6. Transfer the cornflake crumbs to a big plate, along with 1/2 teaspoon of salt, a pinch of pepper, the paprika, garlic powder and mixed dried herbs.
  7. Coat the tofu pieces first with the flour, then the milk mixture and finally in the cornflakes.
  8. Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over after ten minutes. Serve with your favourite dip and enjoy!
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
nuggetsrecipetofuveganveganism
12 Comments
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12 Comments

DD March 24, 2017 - 8:04 pm

I wish I could copy this !

Reply
Sandra March 28, 2017 - 3:56 am

Will definitely try these!

Reply
Roxy March 28, 2017 - 9:47 am

Great, let us know how it goes 🙂 Roxy (So Vegan)

Reply
Cindy March 28, 2017 - 11:57 pm

Made these tonight. Perfect texture. Loved using the corn flakes but they didn’t really have any flavor. I followed the recipe exactly. Maybe marinade the tofu first?

Reply
Heather March 29, 2017 - 12:53 am

Made this tonight. The family raved! I fried instead of baked for extra crispy texture. Will definetly make again! Thanks!

Reply
Nancy March 29, 2017 - 3:01 pm

What firmness of tofu do you use?

Reply
Nathalie April 10, 2017 - 4:21 am

Just tried it out today! It was really good – thank you guys!

Reply
Tofu Nuggets – Det Veganske Køkken June 17, 2017 - 5:58 pm

[…] Du kan finde den fulde opskrift og fremgangsmåde på So Vegan blog, se her. […]

Reply
Rachel August 31, 2017 - 8:36 pm

Please can you tell me if I should press the tofu?

Reply
Roxy September 14, 2017 - 10:08 pm

Hi Rachel, Yes you should press the tofu a little to get rid of the excess water. Thanks, Roxy (So Vegan)

Reply
Lois Lawrence October 27, 2017 - 10:05 pm

I made these nuggets and they are very tasty. My family loved it. Thanks for sharing such a wonderful recipe. October 27,2017

Reply
Sarah February 8, 2020 - 5:59 pm

Can you pre-prepare and free after baking them?

Reply

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