- You can find black salt at health food stores or simply order it online.
- We use firm tofu which doesn’t need pressing underneath a weight. We simply squeeze the tofu between our hands to rid of any excess water before using.
- The turmeric isn’t essential for flavour. We just add it for a more yellow egg-like colour so you could leave it out if you prefer.
- Make this sandwich ahead of time and take it with you to munch on while you’re out. You could even make a bulk batch of the eggy filling, refrigerate and build the sandwiches fresh on the day.
![Vegan Egg Salad Mayonnaise Sandwich Recipe](https://www.wearesovegan.com/wp-content/uploads/2020/11/veganeggsaladmayonnaisesandwichrecipe-h2.jpg)
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