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Baba Ganoush

by Ben, So Vegan August 9, 2021August 16, 2021
August 9, 2021August 16, 2021
Vegan Baba Ganoush Recipe
  • A good quality extra virgin olive oil can make all the difference here. Extra virgin olive oil is lighter and slightly zesty in comparison to regular olive oil.
  • If your oven doesn’t have a grill option, simply preheat your oven as high as it goes and roast for 35-45 minutes until charred.
  • If you don’t like pomegranate seeds you can simply leave this out and instead we’d suggest squeezing over a splash of extra lemon juice.

Baba Ganoush

This is how you make Baba Ganoush 🍆👀

Posted by So Vegan on Monday, 9 August 2021

Vegan Baba Ganoush Recipe

Baba Ganoush

Serves: 1 bowl Prep Time: 15 minutes Cooking Time: 35-45 minutes 35-45 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Vegan Baba Ganoush Recipe 3 aubergines
  • salt + pepper
  • 1 tbsp tahini
  • 3 tbsp lemon juice
  • olive oil
  • 2 garlic cloves, peeled + finely chopped
  • small handful of fresh flat-leaf parsley, roughly chopped
  • handful of pomegranate seeds

Method

  1. Place the aubergines on a baking tray and grill for 35-45 minutes until charred, turning once halfway through. Then leave to cool.
  2. Next trim the tops and remove the skins from the aubergines. Transfer the flesh to a sieve resting over a bowl, sprinkle with a pinch of salt and use a fork to mash the aubergine, pushing out as much water as possible.
  3. Transfer the aubergine, tahini, lemon juice, 2 tbsp of olive oil, garlic and large pinches of salt and pepper to a bowl and combine with a fork.
  4. Finish with a splash of olive oil, a small pinch of salt, the parsley and pomegranate seeds.
Did You Make This Recipe?
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1 Comment

Julie October 23, 2022 - 3:56 am

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