Brussels sprouts have never tasted this good! Our recipe pairs them with balsamic vinegar, maple syrup and pomegranate seeds for a slightly fancy twist.
- You need to cook the Brussels sprouts long enough so the skins char slightly, but they should still have a lovely crunch to them.
- The Brussels sprouts season in the UK runs from October all the way to March, so don’t feel like you can only enjoy this delicious things for Christmas!
![Vegan Balsamic Brussels Sprouts Recipe](https://www.wearesovegan.com/wp-content/uploads/2021/12/veganbalsamicbrusselssproutsrecipeh2x.jpg)
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