This no-bake rocky road recipe only requires 7 ingredients. It’s a fuss-free treat and the perfect party food.
You can make this gluten-free using gluten-free biscuits.
If you can’t find golden syrup, you can simply substitute this with another syrup such as maple or agave syrup.
We buy our vegan-friendly marshmallows from our local vegan shop, but you can also order them online.
Lots of regular biscuits are vegan-friendly, but it’s always worth checking the ingredients to be sure.
For a soy free recipe make sure you check the ingredients on the chocolate, marshmallow and margarine packets.
Rocky Road
Serves:8 squaresPrep Time:Cooking Time:
Nutrition facts:200 calories20 grams fat
Rating: 4.5/5
( 2 voted )
Ingredients
2 tbsp vegan margarine
2 tbsp golden syrup, or maple syrup
200 g (7.1 oz) vegan-friendly dark chocolate, roughly broken up
100 g (3.5 oz) vegan-friendly biscuits, broken into bite-size pieces (or gluten-free biscuits)
1/4 cup raisins
1 cup vegan marshmallow, roughly chopped
1/2 cup brazil nuts, roughly chopped
Instructions
Line a 450 g / 16 oz (approx 20 cm x 10 cm or 8" x 4") loaf tin with baking paper.
Melt the margarine and golden syrup in a heatproof bowl placed over a pan containing a little hot water. Next add the chocolate to the bowl and stir until the mixture has melted.
Then remove the bowl from the heat and add the remaining ingredients. Mix until fully combined.
Pour the mixture into the lined baking tin and place in the fridge for a minimum of 2 hours (until solid) or place in freezer for faster results.
Remove from the fridge and cut the rocky road into 8 squares. The squares will last in an air-tight container in the fridge for up to 1 week.
Hi Kerry, we havne’t ever frozen them but I don’t see why it wouldn’t work. Just take them out 15 – 20 minutes before serving. All the best, Roxy (So Vegan)
6 Comments
Didn’t know the forum rules allowed such brilliant posts.
Hi. Can the rocky road be frozen?? I’ve got lots left!!
Thanks
Hi Kerry, we havne’t ever frozen them but I don’t see why it wouldn’t work. Just take them out 15 – 20 minutes before serving. All the best, Roxy (So Vegan)
Walking in the prncseee of giants here. Cool thinking all around!
Thanks Johannah 🙂 Best, Roxy
I am forever indebted to you for this infaomotirn.