• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Rummaniyeh (Aubergine + Lentil Stew)
One Pan Lentil Lasagne
Mushroom Milanese Sandwich
High Protein Harissa + Lentil Pasta
Salt + Pepper Tofu
Golden Chickpea + Coconut Broth
Caramelised Onion Grilled Cheese
Roasted Squash With Butter Bean Mash + Sage...
Seared Mushroom Udon Noodles
Meaty Mushroom Pie
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DessertsParty

Rocky Road

by Roxy, So Vegan September 28, 2016December 27, 2021
September 28, 2016December 27, 2021
Vegan Rocky Road

This no-bake rocky road recipe only requires 7 ingredients. It’s a fuss-free treat and the perfect party food.

  • You can make this gluten-free using gluten-free biscuits.
  • If you can’t find golden syrup, you can simply substitute this with another syrup such as maple or agave syrup.
  • We buy our vegan-friendly marshmallows from our local vegan shop, but you can also order them online.
  • Lots of regular biscuits are vegan-friendly, but it’s always worth checking the ingredients to be sure.
  • For a soy free recipe make sure you check the ingredients on the chocolate, marshmallow and margarine packets.
Vegan Rocky Road

Rocky Road

Serves: 8 squares Prep Time: 10 minutes + chilling Cooking Time: 5 minutes 5 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 tbsp vegan margarine
  • 2 tbsp golden syrup, or maple syrup
  • 200 g (7.1 oz) vegan-friendly dark chocolate, roughly broken up
  • 100 g (3.5 oz) vegan-friendly biscuits, broken into bite-size pieces (or gluten-free biscuits)
  • 1/4 cup raisins
  • 1 cup vegan marshmallow, roughly chopped
  • 1/2 cup brazil nuts, roughly chopped

Method

  1. Line a 450 g / 16 oz (approx 20 cm x 10 cm or 8" x 4") loaf tin with baking paper.
  2. Melt the margarine and golden syrup in a heatproof bowl placed over a pan containing a little hot water. Next add the chocolate to the bowl and stir until the mixture has melted.
  3. Then remove the bowl from the heat and add the remaining ingredients. Mix until fully combined.
  4. Pour the mixture into the lined baking tin and place in the fridge for a minimum of 2 hours (until solid) or place in freezer for faster results.
  5. Remove from the fridge and cut the rocky road into 8 squares. The squares will last in an air-tight container in the fridge for up to 1 week.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
6 Comments
0
FacebookTwitterGoogle +Pinterest
Previous post
Mushroom Rolls
Next post
Super Green Smoothie

You may also like

Maple Roasted Carrot Hummus

September 27, 2023

Pan con Tomate

August 4, 2023

Beetroot Burger

July 4, 2023

Cauliflower Tikka Wraps

May 29, 2023

Sugar Free Carrot Cake

May 26, 2023

Mini Pecan Pies

March 6, 2023

Miso Chocolate Chip Cookies

September 13, 2022

Rum + Raisin Banana Bread

August 24, 2022

Romesco Bread Swirls

August 22, 2022

Homemade Mango Lemonade

August 2, 2022

6 Comments

hausfrauenkredit nur ohne auskunft ändern February 8, 2017 - 3:00 pm

Didn’t know the forum rules allowed such brilliant posts.

Reply
Kerry May 20, 2017 - 5:38 pm

Hi. Can the rocky road be frozen?? I’ve got lots left!!
Thanks

Reply
Roxy June 5, 2017 - 10:39 pm

Hi Kerry, we havne’t ever frozen them but I don’t see why it wouldn’t work. Just take them out 15 – 20 minutes before serving. All the best, Roxy (So Vegan)

Reply
Johannah September 20, 2018 - 6:57 am

Walking in the prncseee of giants here. Cool thinking all around!

Reply
Roxy, So Vegan October 15, 2018 - 1:57 pm

Thanks Johannah 🙂 Best, Roxy

Reply
Cassie November 4, 2018 - 10:19 am

I am forever indebted to you for this infaomotirn.

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

SO VEGAN EASY

SO VEGAN EASY

Have you heard about our new cookbook EASY? It's packed with 100 quick, nutritious and absolutely delicious recipes...and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Rummaniyeh (Aubergine + Lentil Stew)

    December 7, 2023
  • 2

    One Pan Lentil Lasagne

    November 30, 2023
  • 3

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Butternut Squash Wellington

    December 5, 2019
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2023 SO VEGAN - Terms - Contact