Breakfasts

Breakfast Oat Bars

by Roxy, So Vegan January 4, 2017January 5, 2017

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A BIG thank you to everyone who popped by @AmazonUK's #HomeofBlackFriday event last week and came to see us in the… https://t.co/5q9KxytThz

02-Dec-2018

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Here's a sneaky peek at what we created today in the So Vegan kitchen. Say hello to our NUTELLA SNOWFLAKE, coming s… https://t.co/NzhfmIntxH

27-Nov-2018

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We simply couldn't resist making our 5-ingredient Purple Linguini again over the weekend! It's so vibrant and delic… https://t.co/fXfqhs6hUG

26-Nov-2018

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5-ingredient MINCE PIE BROWNIES. Yum! Christmas pudding sorted. Full recipe via our website 🎄… https://t.co/7pOUK0YL6C

22-Nov-2018

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Beyond Meat’s bleeding burger is hitting UK supermarket shelves! Can’t wait try this on our meat eating friends & family!

13-Nov-2018

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