Breakfasts + brunch

Carrot Cake Flapjacks

by Roxy, So Vegan May 5, 2020November 22, 2021

by Roxy, So Vegan April 9, 2020September 1, 2021

by Ben, So Vegan September 27, 2019October 1, 2019

by Ben, So Vegan September 25, 2019December 2, 2021

by Roxy, So Vegan August 22, 2019December 2, 2021

by Ben, So Vegan August 6, 2019September 2, 2021

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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