• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Rummaniyeh (Aubergine + Lentil Stew)
One Pan Lentil Lasagne
Mushroom Milanese Sandwich
High Protein Harissa + Lentil Pasta
Salt + Pepper Tofu
Golden Chickpea + Coconut Broth
Caramelised Onion Grilled Cheese
Roasted Squash With Butter Bean Mash + Sage...
Seared Mushroom Udon Noodles
Meaty Mushroom Pie
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Desserts

How To Make Vegan Whipped Cream

by Ben, So Vegan July 6, 2020July 6, 2020
July 6, 2020July 6, 2020
How To Make Vegan Aquafaba Whipped Cream Recipe

Aquafaba has delivered once again.

This miracle ingredient can be used for all sorts of vegan trickery.

Pavlovas, mousse, mayonnaise…there’s nothing it can’t do!

If you’re still wondering ‘what the heck is aquafaba?’

It’s tinned chickpea juice.

Yes, you ready that correctly. More specifically, it’s the juice leftover from a tin of chickpeas.

How To Make Vegan Aquafaba Whipped Cream Recipe

For vegan whipped cream, you simply need to whisk aquafaba with icing sugar until it thickens.

We also throw in some vanilla extract for flavour, which also helps to mask the taste of the chickpeas.

Here’s what you need to know:

  • If you plan on using the whipped cream immediately, then you won’t need to add cream of tartar. However, if you’re planning on keeping the whipped cream in the fridge to use later in the day, or leaving it at room temperature for longer than 5 minutes, then you’ll need to add cream of tartar to stabilise the whipped cream.
  • Ideally you’ll need to use unsalted tinned chickpeas, otherwise there will be a slight salty flavour in your whipped cream. It’ll be mild, and to be honest it doesn’t ruin the whipped cream, but it’s best avoided.
  • You really do need an electric whisk, otherwise you’ll be hand whisking for hours to get the stiff peaks.

How To Make Vegan Whipped Cream 😎 Our new cookbook ONE POT VEGAN is out in less than 1 month! We’re planting a tree in the Amazon for every pre-order. Order your copy today 👉 sovegan.co/onepv

Posted by So Vegan on Monday, 6 July 2020

How To Make Vegan Aquafaba Whipped Cream Recipe

Vegan Whipped Cream

Nutrition facts: 200 calories 20 grams fat

Ingredients

  • How To Make Vegan Aquafaba Whipped Cream Recipe 5 tbsp aquafaba (from a tin of chickpeas)
  • 5 tbsp icing sugar
  • 1/2 tsp vanilla extract
  • optional: 1/4 tsp cream of tartar

Method

  1. Add the aquafaba, icing sugar and vanilla extract (and cream if tartar, if using) to a large mixing bowl. Use an electric whisk and whisk for around 8-12 minutes or until the cream is light and fluffy and you have stiff peaks.
  2. Serve immediately with your favourite desserts!
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
2 Comments
1
FacebookTwitterGoogle +Pinterest
Previous post
Jerk Tempeh Bowl
Next post
Vegan Thai Fishcakes

You may also like

Sugar Free Carrot Cake

May 26, 2023

Mini Pecan Pies

March 6, 2023

Miso Chocolate Chip Cookies

September 13, 2022

Rum + Raisin Banana Bread

August 24, 2022

Chocolate Hummus

May 23, 2022

Vegan Tiramisu

May 4, 2022

Maple + Pecan Baklava

April 12, 2022

Chai Cake With Buttercream Frosting

February 23, 2022

Orange + Chocolate Pudding

December 15, 2021

Chocolate Babka

November 14, 2021

2 Comments

Kari July 7, 2020 - 12:18 am

I can attest to how good this is. It’s amazing. I do it in my Kitchenaid and it takes at least 8 minutes to start really whipping up. I find that it works better with canned chickpea liquid than homemade chickpeas liquid. I ‘m not sure why. Do you know?

Reply
nelly Krikorian July 20, 2020 - 2:05 am

I was wondering i could put all the ingredients in my vitamix, will that make a whipped cream? Second question: Can i use other canned beans, or it needs to be chickpea?
Thank you.

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

SO VEGAN EASY

SO VEGAN EASY

Have you heard about our new cookbook EASY? It's packed with 100 quick, nutritious and absolutely delicious recipes...and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Rummaniyeh (Aubergine + Lentil Stew)

    December 7, 2023
  • 2

    One Pan Lentil Lasagne

    November 30, 2023
  • 3

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Butternut Squash Wellington

    December 5, 2019
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2023 SO VEGAN - Terms - Contact