How To Make Homemade Oat Milk

Instructions

1. Add all the ingredients to a blender and blend on a medium-high spin for 20 seconds. If you’re not a huge fan of tahini, try adding 1 tbsp and taste testing before adding another tbsp. Also it’s really important not to overblend as it can make the oat milk slimy.
2. Balance a sieve on top of a mixing bowl and place a piece of muslin (cheese cloth) on top of the sieve. Alternatively you can use a clean tea towel or even an old (but clean!) t-shirt.
3. Pour the blended mixture onto the muslin and pick up the edges of the cloth to close the muslin tightly. Squeeze the pulp inside the muslin until no more liquid comes out.
4. Transfer the oat milk from the mixing bowl to an air-tight glass bottle or jar.
5. Store in the fridge and use within 4-5 days. The milk will split but just make sure you shake well before use.