• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Rummaniyeh (Aubergine + Lentil Stew)
One Pan Lentil Lasagne
Mushroom Milanese Sandwich
High Protein Harissa + Lentil Pasta
Salt + Pepper Tofu
Golden Chickpea + Coconut Broth
Caramelised Onion Grilled Cheese
Roasted Squash With Butter Bean Mash + Sage...
Seared Mushroom Udon Noodles
Meaty Mushroom Pie
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Drinks

Pumpkin Punch

by Roxy, So Vegan October 28, 2017November 7, 2021
October 28, 2017November 7, 2021
Pumpkin Punch

Happy Halloween everyone! Here’s our new pumpkin punch recipe just in time for the festive celebrations.

We serve our punch in a large pumpkin to make it extra special, but you can serve it in whatever you fancy.

You can find canned pumpkin puree in most supermarkets or you can make your own. Simply peel and deseed a small pumpkin, dice it into chunks, boil until soft then blend or mash. It’s that easy.

Enjoy, Roxy & Ben

Pumpkin Punch

Pumpkin Punch

Print
Servings 14 double servings

Ingredients

  • 425 g (15 oz) pumpkin puree
  • 700 ml (23.7 fl.oz) spiced rum
  • 1 litre orange juice
  • 3 tbsp maple syrup
  • juice of 2 lemons
  • 2 cinnamon sticks
  • 2 oranges, sliced
  • 1 apple, diced
  • 4 handfuls of ice
  • nutmeg, for serving
  • 1 large pumpkin, for serving

Method

  • Toast the cinnamon sticks in a frying pan on a medium heat for 3 minutes.
  • Use a sharp knife to cut the top off the pumpkin to create a lid.
  • Next, prepare the pumpkin by using your hands to remove as many seeds as possible. Then use a spoon or an ice cream scoop to scrape down the sides to remove the loose flesh.
  • Add the pumpkin puree, spiced rum, orange juice, juice of 2 lemons, maple syrup, and cinnamon sticks into the pumpkin and stir to combine.
  • Add the orange and apple pieces, then finally add the ice.
  • Use a ladle to pour the punch into glasses and grate nutmeg on top to serve.
0 Comment
0
FacebookTwitterGoogle +Pinterest
Previous post
Mighty Vegan Meatballs
Next post
Traffic Light Dips

You may also like

Turmeric Latte

January 28, 2023

Homemade Mango Lemonade

August 2, 2022

Mixed Berry Rosé Sangria

June 6, 2020

Homemade Pea Milk

May 19, 2020

How To Make Whipped Coffee (Dalgona)

April 9, 2020

Immune-Boosting Smoothies 3 Ways

March 31, 2020

How To Make Homemade Oat Milk

August 22, 2019

Plant-Powered Protein Smoothies 4 Ways

June 28, 2019

Homemade Plant Milks (Cashew & Oat)

August 17, 2018

Protein Smoothies 3 Ways

May 10, 2018

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

SO VEGAN EASY

SO VEGAN EASY

Have you heard about our new cookbook EASY? It's packed with 100 quick, nutritious and absolutely delicious recipes...and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Rummaniyeh (Aubergine + Lentil Stew)

    December 7, 2023
  • 2

    One Pan Lentil Lasagne

    November 30, 2023
  • 3

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Butternut Squash Wellington

    December 5, 2019
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2023 SO VEGAN - Terms - Contact