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Breakfasts + brunch

Breakfast Pots 3 Ways

by Roxy, So Vegan October 24, 2018September 14, 2022
October 24, 2018September 14, 2022
Bexfast Breakfast Pots

Our friend Bex aka Bexfast popped into the So Vegan kitchen recently to share these delicious recipes for breakfast pots.

Bex’s creations are becoming legendary. They’re healthy, incredibly tasty and a great way to start the day.

If you want to have a go at creating them yourself, these awesome little pots are outrageously simple. Or you can order them yourself directly from Bex.

Below you’ll find 3 recipes for mango & coconut, turmeric & cashew cream and beetroot & kiwi.

These are ideal for meal prep. They’ll last for at least a few days in the fridge and you can grab them and go whenever you’re in a rush.

Enjoy!

Roxy & Ben

Bexfast Breakfast Pots

Breakfast Pots 3 Ways

Serves: 3 pots Prep Time: 5 minutes each Cooking Time: 5 minutes each 5 minutes each
Nutrition facts: 200 calories 20 grams fat

Ingredients

Mango & Coconut

  • 1/2 mango
  • 50g (1.8oz) rolled oats
  • 1 tbsp quinoa, cooked
  • 1 tsp chia seeds
  • 1 tbsp desiccated coconut
  • 100ml (3.4 fl.oz) plant-based milk
  • coconut chips, for topping
  • pumpkin seeds, for topping
  • roasted buckwheat, for topping
  • chia seeds, for topping

Turmeric & Cashew Cream

  • 1/2 banana
  • 50g (1.8oz) rolled oats
  • 1 tbsp ground flaxseed
  • 1/2 tsp turmeric
  • 180ml (6.1 fl.oz) plant-based milk
  • 50g (1.8oz) cashews
  • 1 date, pitted
  • 3 small figs, for topping
  • pomegranate seeds, for topping
  • ground flaxseed, for topping

Beetroot & Kiwi

  • 1 kiwi
  • 50g (1.8oz) rolled oats
  • 1 tsp chia seeds
  • 1 tsp beetroot powder
  • 100ml (3.4 fl.oz) plant-based milk
  • 1 tsp maple syrup
  • coconut chips, for topping
  • cocoa nibs, for topping

Method

Mango & Coconut

  1. If you haven't already, cook the quinoa as per the packet instructions. We usually cook a large batch and use leftovers for dinner.
  2. Carefully slice the mango half like a grid, then use a spoon to scoop out the flesh. Transfer the flesh to a small blender and blend until smooth. Scoop half of the mango purée into a small pot.
  3. Add the oats, 1 tbsp of cooked quinoa, 1 tsp of chia seeds and 1 tbsp of desiccated coconut to a mixing bowl. Stir to combine, then add the dairy-free milk and give everything another good stir.
  4. Transfer the oat mixture to the small pot and cover with the remaining mango purée.
  5. Top with the coconut chips, pumpkin seeds, roasted buckwheat and chia seeds.

Turmeric & Cashew Cream

  1. Mash the banana in a mixing bowl. Add the oats, 1 tbsp ground flaxseed and turmeric. Stir to combine, then add 100ml of dairy-free milk and give everything another good stir.
  2. Transfer the oat mixture to a small pot.
  3. Add the cashews, date and 80ml of dairy-free milk to a small blender and blend until smooth. Then pour the cashew cream on top of the oat mixture in the small pot.
  4. Top with the figs, pomegranate seeds and ground flaxseed.

Turmeric & Cashew Cream

  1. Peel and slice the kiwi. Then push a few slices of kiwi on to the inside of a small pot.
  2. Add the oats, 1 tbsp of chia seeds and beetroot powder to a mixing bowl. Stir to combine, then add the dairy-free milk and maple syrup, and give everything another good stir.
  3. Transfer the oat mixture to the small pot.
  4. Top with coconut chips and cocoa nibs.

Serve immediately or store overnight in the fridge and consume the next day. These pots will last for a few days in the fridge.

Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Easy breakfasts
1 Comment
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1 Comment

Lisa Montanarini October 1, 2019 - 1:18 pm

Can you freeze these

Reply

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Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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