Healthy Homemade Granola
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| Servings: 6 cups |
cups
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Ingredients
- 3 cups jumbo oats
- 1.5 cups raw buckwheat groats
- 1/2 cup tahini
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1/4 cup coconut oil (melted)
- 1 medium orange
- 1 tsp mixed spice
- 1 tbsp raw cacao powder
- pinch of salt
- 3/4 cup coconut flakes
- 1/4 cup sesame seeds
- 1/2 cup dried mulberries
- 1/4 cup cacao nibs
Ingredients
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Instructions
- Preheat the oven to 180°C
- Line a large baking sheet with parchment paper. Put the oats and buckwheat onto the baking paper and toast in the oven for around 10 minutes – keep an eye out so they don’t burn. Remove from the oven and place to one side.
- In a mixing bowl, whisk the tahini, maple syrup, vanilla extract, coconut oil, zest of the orange, 2 tbsp of orange juice, mixed spice, cacao powder and salt. This will form a gloopyish mixture.
- Add the oats and buckwheat, followed by the coconut flakes, sesame seeds and mulberries. Make sure everything is coated well.
- Spread the mixture back onto the baking sheet.
- Place in the oven and bake until a deep golden brown (roughly 25 mins). Stir and flip half way through – depending on your oven, this may take slightly more or slightly less.
- Once you’ve removed it from the oven, add the cacao nibs and stir. Allow to cool before then removing from the tray and transferring to a jar to store.
1 comment
This looks amazing!
Is your cup the same size as an American cup?