• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Creamy Aubergine Dip
Homemade Cinnamon + Raisin Bagels
Cauliflower Tikka Wraps
Sugar Free Carrot Cake
Aubergine Milanese With Spaghetti
High Protein Spinach Pasta
High Protein Edamame On Toast
Sesame Crusted Tofu + Ginger Slaw
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Breakfasts + brunch

Healthy Homemade Granola

by Roxy, So Vegan April 20, 2018April 24, 2023
April 20, 2018April 24, 2023
Homemade Granola

This granola recipe is by our friend Sophie Gordon. It’s packed with so much good stuff, making it a great way to start the day.

  • Use gluten-free oats to make this recipe gluten-free.
Homemade Granola

Healthy Homemade Granola

Print
Prep Time 15 mins
Cook Time 35 mins
Servings 6 cups

Ingredients

  • 3 cups oats, or gluten-free oats
  • 1.5 cups raw buckwheat groats
  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1/4 cup coconut oil, melted
  • 1 medium orange, juice + zest
  • 1 tsp mixed spice
  • 1 tbsp raw cacao powder
  • pinch of salt
  • 3/4 cup coconut flakes
  • 1/4 cup sesame seeds
  • 1/2 cup dried mulberries
  • 1/4 cup cacao nibs

Method

  • Preheat the oven to 180°C fan / 400°F.
  • Line a large baking sheet with baking paper. Put the oats and buckwheat onto the baking paper and toast in the oven for around 10 minutes – keep an eye out so they don’t burn. Remove from the oven and place to one side.
  • In a mixing bowl, whisk the tahini, maple syrup, vanilla extract, coconut oil, zest of the orange, 2 tbsp of orange juice, mixed spice, cacao powder and salt. This will form a gloopyish mixture.
  • Add the oats and buckwheat to the mixing bowl, followed by the coconut flakes, sesame seeds and mulberries. Make sure everything is coated well.
  • Spread the mixture back onto the baking sheet.
  • Place in the oven and bake for 25 minutes or until a deep golden brown. Stir and flip half way through – depending on your oven, this may take slightly more or slightly less.
  • Once you’ve removed it from the oven, add the cacao nibs and stir. Allow to cool before then removing from the tray and transferring to a jar to store for up to 2 weeks.
Trending this week
1 Comment
2
FacebookTwitterGoogle +Pinterest
Previous post
Homemade Protein Flapjacks
Next post
Super Green Pasta

You may also like

Homemade Cinnamon + Raisin Bagels

June 6, 2023

High Protein Edamame On Toast

April 28, 2023

Butter Bean Mash On Toast

July 26, 2022

Breakfast Potatoes With Crispy Shallots

June 22, 2022

Potato Pancakes

July 5, 2021

French Toast with Caramelised Pears

January 5, 2021

Carrot ‘Salmon’ + Cream Cheese Bagel

October 19, 2020

Vegan Scones With Strawberry Balsamic Jam

September 21, 2020

Crepes 3 Ways

June 3, 2020

Carrot Cake Flapjacks

May 5, 2020

1 Comment

Yas April 12, 2020 - 9:52 pm

This looks amazing!
Is your cup the same size as an American cup?

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    High Protein Spinach Pasta

    May 2, 2023
  • 2

    Sugar Free Carrot Cake

    May 26, 2023
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    Tarka Dhal

    January 24, 2022
  • 5

    Raw Apricot + Ginger Energy Bars

    August 15, 2019

Tweets

Missing consumer key - please check your settings in admin > Settings > Twitter Feed Auth
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact